BSV CLUB MEMBER:
James Beard-nominated chef Keith Rhodes opened in 2006 serving modern seafood cuisine with soul and Southern style. This restaurant is voted over and over again as a town favorite with locals flocking in Tuesdays and Wednesdays for half-price appetizers.
Whatever you do, do not miss out on the fresh oysters or the soft shells crabs once they come in season in the late spring.
Featured Cocktail(s): The True Blue “Dirty Southern"
Chef Rhodes participated in Bravo's "Top Chef" during season 9.
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6623 Market St.
Wilmington, NC 28405
INTERESTED IN JOINING BSV BAR & RESTAURANT CLUB?