Bloody Mary

Bloody Mary
  • 2 ounces Blue Shark Vodka
  • 4 ounces Sacramento® Tomato Juice
  • 1 teaspoon fresh Lime juice
  • Dash of Texas Pete®
  • Dash of Tabasco® Sauce
  • 2 dashes Worcestershire Sauce
  • Pinch of Celery salt
  • 1 Lime wedge
  • 1 Lemon wedge
  • 1 Celery stalk
  • Coarse ground black pepper to taste
In a shaker cup with ice, combine 2 ounces of Blue Shark Vodka and 4 ounces of tomato juice. Shake and pour into a highball or cocktail glass, then add in 1 teaspoon of fresh lime juice. Add in a dash of your favorite hot sauces. We recommend Texas Pete® and Tabasco®. Next, add in a dash of Worcestershire sauce. Garnish with a celery stalk and add in coarse ground black pepper to taste.

Try out your own garnishes to make your Blood Mary extra special. Try celery stalks, olives, bacon, dill pickles, pickled green beans, and even lemons or lime.