SHAKE UP THESE NEW DRINKS FOR NATIONAL COCKTAIL DAY!

Celebrate National Cocktail Day, Wednesday, March 24, with Blue Shark Vodka!

We couldn’t be more thrilled the art of the craft cocktail is now mainstream. Industry leader and world famous mixologist Dale DeGroff started preaching about taking time to make really simple, yet inspirationally good cocktails decades ago. Today we celebrate the art of a good cocktail and the wonderful rhythm & ritual of making one.

So pull out your bartending kit and try out these three springtime drinks!

BLUE SHARK SPRITZER

Ingredients

• 2 ounces Blue Shark Vodka
• 1/2 ounce fresh lime juice
• 3/4 ounce St. Germaine
• 2 ounces soda water
• orange slice
• basil

Instructions

Fill collins glass with ice. Add Blue Shark Vodka, St. Germaine & fresh lime juice to glass. Stir and top with soda water. Garnish with orange slice & basil.

BLUE NALU

Inspired by summer days and Blue Shark Vodka head distiller Brooke’s rescue pup Nalu. 

Ingredients

• 1 ½ ounces Blue Shark Vodka
• ¾ ounce Thai Basil and Black Peppercorn Syrup
• ¾ ounce Yuzu Citrus (¼ oz. Yuzu juice ½ oz. Lemon juice)
• 2 ½ ounce Fresh squeezed Pomelo or Grapefruit juice
• 1 Italian Basil sprig
• Kosher Salt and Black Pepper Rim

Instructions

Rim half of a collins glass with salt and pepper. Combine all ingredients and shake for 10 seconds in a mixing tin. Strain over fresh ice into Collins glass. Garnish with sprig of Italian Basil.

BLUE SHARK VODKA ESPRESSO MARTINI

Ingredients

• 2 ounces Blue Shark Vodka
• 2 ounces espresso or coffee concentrate, chilled
• 1 ounce vanilla simple syrup
• 1 ounce whole milk

Instructions

Combine all ingredients together in cocktail shaker with a few small pieces of ice and shake vigorously. Pour into chilled martini glass.